Golden Pancakes

This is Jean Shively's recipe from the Ward Cookbook.

It's called Golden Pancakes, but they are thin enough to be crepes.

With all the eggs and cottage cheese, they are full of protein!

Golden Pancakes

6 eggs

1cup cottage cheese

1/2 cup flour

1/4 cup milk

1/4 cup vegetable oil

1/2 tsp. vanilla

1/4 tsp. salt

In a blender, combine all ingredients and process until smooth.  Pour batter by 1/4 cupfuls onto greased hot griddle.  Cook until bottom is browned and then flip and cook the other side.

Crepes, Anyone?

This divine creation is a chocolate gelato filled crepe with raspberry sauce,
hazelnuts and whipping cream.

Keith and I ordered it at a restuarant in Leavenworth.

It was so good that we came home and made them.

Left off the raspberry sauce, and substituted walnuts for the hazelnuts.
Wonderful!

Crepes

4 eggs

1 1/2 cups milk

1 cup flour

1 Tablspoon sugar

1/8 tsp. salt

1 tsp. vanilla

3 Tablespoons butter

Combine all the ingredients in a blender. Mix well. Heat a non-stick frying pan on medium heat on the stove. Pour enough batter to cover the bottom of the pan, it should be a thin layer. When it looks like it is getting golden brown on the bottom, flip over and cook the other side.

Fill with chocolate gelato or ice cream and top with chocolate sauce, whipping cream and nuts.