Crepes, Anyone?

This divine creation is a chocolate gelato filled crepe with raspberry sauce,
hazelnuts and whipping cream.

Keith and I ordered it at a restuarant in Leavenworth.

It was so good that we came home and made them.

Left off the raspberry sauce, and substituted walnuts for the hazelnuts.
Wonderful!

Crepes

4 eggs

1 1/2 cups milk

1 cup flour

1 Tablspoon sugar

1/8 tsp. salt

1 tsp. vanilla

3 Tablespoons butter

Combine all the ingredients in a blender. Mix well. Heat a non-stick frying pan on medium heat on the stove. Pour enough batter to cover the bottom of the pan, it should be a thin layer. When it looks like it is getting golden brown on the bottom, flip over and cook the other side.

Fill with chocolate gelato or ice cream and top with chocolate sauce, whipping cream and nuts.