Overnight Baked French Toast

This is so delicious!  It's perfect for a busy conference morning or Christmas breakfast.

I serve it with Breakfast Casserole (below) and fruit.

Overnight Baked French Toast      Recipe from Maryann Nash


Spray a large jelly roll pan with Pam.
Melt together in saucepan:
½ cup butter
1 cup brown sugar
2 Tablespoons Karo syrup.
Stir, then pour into pan.
Cover with a single layer of French toast bread (the slices are thicker and may have cinnamon swirled into it). Cover entire pan, may cut bread slices in half to fit.
Next, mix:
5 eggs
1 ½ cups Half & Half
½ tsp. vanilla
¼ tsp. salt

Pour over bread. Cover pan with saran wrap and refrigerate overnight.
In the morning bake for 30 mins. at 350 degrees.
To serve, flip slices of bread over onto plate.