Tuesday, February 9, 2010

Breakfast Casserole

Breakfast Casserole from Maryann Nash


Cover the bottom of a 9 x 13 pan with a layer of Shredded Hash Brown Patties
Melt ¼ cup butter. Pour over hash browns.
Bake at 350 degrees for 20 mins.

Next, sprinkle on top:
one cup chopped ham, bacon or sausage
½ cup shredded swiss cheese
1 ½ cups shredded cheddar cheese

Beat 8 eggs with 2 cups milk or cream and ½ tsp. salt.
Pour over mixture.
Bake at 350 degrees for 40-60 mins.
It’s done when it’s golden and doesn’t ‘wiggle’ like jello!


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