Potato Soup

BOBBIES POTATO SOUP

 2-4 large potatoes, peeled and cubed

2 Tablespoons butter
½ small onion, chopped
1-2 stalks celery, sliced
1 carrot, shredded (optional)
4-5 cups milk
salt & pepper  to taste
parsley (optional)

 Egg Nogs

2-3 eggs
flour – enough to thicken

 In a large pot, saute onion in butter.  Add potatoes, celery and carrot, barely cover with water and cook til tender.  Add milk, salt, pepper and parsley.  Stir frequently.  

Make egg drops by beating eggs, then adding flour until almost stiff.  Add a little salt. 

When soup comes to a boil add egg nogs dropped by spoonfuls into soup.  Boil until eggs are cooked through.